About Us

Bosco - Officine del Tartufo

BOSCO – Officine del Tartufo is the first "street kitchen" in Italy dedicated entirely to the mountains and its biodiversity. The undisputed protagonist is "his majesty the truffle". From Abruzzo directly to Roma.

The Mountain Tells

Stories From BOSCO

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WHEN THE MOUNTAIN STRETCHES

At the foot of the mountains, in the lands of Abruzzo, large expanses of corn refresh the truffle return from their explorations of the undergrowth. The chef celebrates this tradition with flavors of mountains and colorful valleys.

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FROM NATURE TO WEB

The style and creativity behind the taste of "Sprout", a delicacy of the Forest, have made it one of the most told stories by our visitors on social media.

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THE SHEPHERDS' ROUTE

The "tratturo" it is a timeless way that you walk without fear. As long as they walk together on the sheep track, the shepherd and his flock are only travelling companions who are kept tight in the darkness and frost of the nights, sheltered by walls of silence and the vault of heaven.

From Abruzzo to the Capital

Truffle Prêt à Manger

Chef Guido Liberti

Owner

Abruzzo origins. Following European and overseas experiences, he returns to Italy to bring to Rome the secret of his lands. Our goal is to bring more people to the consumption of the most mysterious mushroom of the forest, always linked to the stereotype of inaccessibility, eliminating some steps in the stages of collection and distribution, in order to reduce costs, making the truffle a product for everyone.

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